Si Baldu Merah

Assalamualaikum...

Bersiaran lagi di petang hari yg indah ini.. Ermmmmmmm.... sorang pun tak perasan ya dengan cupcake dlm kad birthday pagi tadi ^____^ Mungkin ada yg ingat gambar cupcake tu K.Nor amik hasil bodek pakcik google ya.. Silap tu.. Tu gambar original ... ulang suara.. gambar original dari dapur SecubitGaram. Dan e-card tu pula hasil sentuhan designer K.Nor, sapa lagi kalau bukan cik abg K.Nor hehehe.. Tak caya ya.. Meh tengok.. Compare ya... :)

Haa... sama tak? Non edit, cuma letak watermark jer tu..

Ni ler kek besday tuan rumah. Hasil godek2 kat dapur smlm (lepas Maghrib baru nak start menggodek) Dah lama plan nak buat si merah baldu ni, dah kebetulan birthday K.Nor dah dekat jd K.Nor plan nak buat masa birthday la.. Banyak resipi Red Velvet Cake yg K.Nor duk cari, dari yg bentuk cake, cuppies dan brownies. Yg Swirl Brownies pun ada. Tapi K.Nor buat keputusan nak ikut yg Rima buat. Satu adunan nampak cam sikit jer bila guna 1 bj telur dan 57gm butter, so K.Nor buat 2 adunan. Hasilnya selain dr dibuat versi cupcake K.Nor juga buat satu kek berbentuk hati. Kecik jer kek ni, lebih kurang 5" sebelum dimake up. Alhamdulillah.. sedap dan lembut jer Red Velvet Cake ni tambah lg bila dimakan dgn CC frosting tu. Memang yummy.. Cuma problem sket la, frosting tu agak lembik. Payah nak membentuk roses swirl. Tapi rasa maintain enak :)

Ok, jom tengok resipi yg K.Nor amik dari rumah Rima ni ya.. Resipi ni asalnya dari SINI.

RED VELVET CAKE

source : Rima

Ingredients

1 1/4 cup sifted flour

1/2 tsp baking powder

1/2 tsp salt

1 tbsp cocoa powder - i used berry callebaut

1 tbsp red colouring - I used 1 1/2 tsp wilton red paste(no taste)

1/4 cup soft unsalted butter - 57g

3/4 cup sugar

1 egg

1/2 tsp vanilla extract

1/2 cup buttermilk - I used 1/2 cup whole milk plus 1/2 tbsp vinegar/lemon

1/2 tsp vinegar - i used heinz distilled white vinegar 5%

1/2 tsp baking soda

Cream cheese frosting

125g cream cheese

50g unsalted butter

110g powdered sugar - i reduced it to 80g

1 cup fresh cream, whipped until stiff - i used double cream

Method

1. Preheat oven to 175 degrees Celsius.

2. In one container, sieve flour, baking powder and salt. Set aside.

3. In a small container, combine cocoa powder and red coloring and stir well until form a paste (I added a little water).

3. Using a stand mixer, beat butter with sugar until light and fluffy. Add the egg, beat until blended. Add the vanilla extract and cocoa powder mixture, beat until well blended.

4. Add in sifted flour and buttermilk alternately. Beginning and ending with flour. (F-M-F-M-F)

5. In a small bowl, combine vinegar and baking soda and add it to ur batter. Stir well with a spatula. Pour into a 6" baking pan and bake it for 50mins or until cooked.

6. Let cool on wire rack.

7. Once cool, slice cake into two and spread cream cheese filling.. top it with the rest of ur cream cheese too... chill for a few hrs..

Cream Cheese frosting:

1. Beat cream cheese with butter until soft.

2. Turn mixer to low speed, add powdered sugar a little at a time. Whisk until well blended.

3. Add whipped cream, stir through with a spatula.

Deco org amatur.. sila tengok dgn sebelah mata dah la ya.. heeeee....

Amik sebiji sorang ya... jgn lebih2 :)