ASSALAMUALAIKUM...
Resipi dessert dari dapur Anncoo.. cun kan.. K.Nor tukar sket kaler yg digunakan dari pink rose kepada kuning. Tq Ann, let me share the recipe here ok.. :)
EGG DROP AGAR-AGAR JELLY
source : Anncoo
1 packet (13g) Agar agar powder
1200ml Water
100ml Fresh milk
190g Sugar (can add up to 200-210g sugar if you prefer sweeter)
1 packet (13g) Agar agar powder
1200ml Water
100ml Fresh milk
190g Sugar (can add up to 200-210g sugar if you prefer sweeter)
4 Pandan leaves (tie into knots)
1 Egg white + half egg yolk
1 Egg white + half egg yolk
- Method:
- In a pot add 1200ml water, sugar and agar agar powder together and bring to boil.
- Keep stirring the agar agar liquid constantly until boil at medium heat, off heat .
- Discard pandan leaves, add a drop of rose pink colouring and stirring it for another 2-3 minutes.
- Measure 250ml agar agar liquid and 100ml of fresh milk together, stir well and pour into the silicone mould.
- Leave in refrigerator to set for 5-10 minutes. Using a small knife gently scratch the agar agar before adding the egg drop agar agar liquid on top. This method is to make the agar agar jelly sticks together
- Re-boil the remaining agar agar liquid with a small drop of rose pink coloring into it.(or add coloring after the egg drop)
- Beat egg until frothy and drop the beaten egg in a thin stream straight into the agar agar liquid and stir with a hand whisk in one direction. Remove from heat as soon as egg have been taken out and off heat.
- Gently pour all egg drop agar agar liquid on top of the white agar agar.
- Leave agar agar jelly to cool and place in the refrigerator for few hours before it is serve.
K Nor....cantik untuk majlis open house ni kan..
ReplyDeletesalam kak nor...
ReplyDeletesedap nie mkn time panas..lebih kurang agar2 mayat yea tp ni versi boh susu..nk try la..
Cantikkkkkkkk
ReplyDeleteResepi puding lg.. Cantik la kejadian puding ni.. Kaler cantik, puding cantik.. Mould pun mesti cantik..hihihi..
ReplyDeletedpt mould cantik puding pun jadi cantik kan nor?..:)
ReplyDeletecunnnnnnnnnya...
ReplyDeletecantiiikkkk......
menawannnnnn.......
meh sepotong...he3
cantiknyer....geram betul..mould puding akak sumer cantik..
ReplyDeleteagar-agar yg comel lagi..hehehe...mak kte pon pnah buat mcm ni..tp mak buat perasa pandan... =))
ReplyDeletealahai...kemas jek nampak
ReplyDeletekalo saya buat, comot cam hape jek huhuhuhu
comey lotte....nampak pon dah sedap..
ReplyDeletewow mabeles.cantik..!!.tunggu kejadian dlm Bahse BM...mai bahse omputih cam lambat sikit nak pikap kekekeke
ReplyDeletekak nor... namanya tu.. EGG drop agar-agar jelly ker.. EYE drop agar2 jelly....... hehe.. salah taip ehh kak nor...
ReplyDeletenampak bestlah kak nor... rajin sungguh kak nor memuding...
assalam nor..memang menggoda..cantik
ReplyDeletebab agar2/puding yg cun2 mmg serahlah kat cik nor kita ni .., ditambah dgn koleksi bekas/loyang2 yg juga mengoda, tak mampu nk tengok lelama, silau biji mata, heee...
ReplyDeleteAiseymen Nor...dah tuko speaking London ke?
ReplyDeleteK.nor berapa hari lagi nak pusa..kita last hari ni..so nak minta skit puding buat buka posa
ReplyDeletesantekkkkkk arrr...ku suka!!!
ReplyDeletekita dah jaw-drop dah nih...saliva pun drop gak!! nak buat mould x dak yg canggih..huhu...tears drop lah dulu!
ReplyDeleteLOL~~ nk tergolek baca komen mokwo.. hihi
ReplyDeleteSalam Nor cayang. Cantik nya. Ada tak rasa telur sbb letak telur drop tu...
ReplyDeleteWOW...this is very pretty. Nice job Nor :)
ReplyDeleteSalam Kak Nor pehhh menarik puding ni kak....perlu cubani...gabungan warna yg cantik
ReplyDeletesalam kak nor .. cam best je agar2 nih hihi kuning lak tu mcm puding diraja lak ;p... tapi tengok resepi dia tu biasanya kalo wani jumpa agar2 powder tu dlm 10 gm je ... tak jumpa lak yg 13 gm .. brand apa kak nor guna ....
ReplyDeleteAssalamualaikum akak nor cayang...
ReplyDeletecantiknyaaa.... mmg kagum kalu akak yg buat dessert tau.. semua nampak sedap n cantik...
Macam best je ni k nor..
ReplyDeleteHari tu try puding kasih bertaut, best sgt:)
Assalamualaikum K.Nor,
ReplyDeletealahai kalau singgah sini mmng kagum tngk keayuan puding yg di sediakan...kalau dpt rasa lagi best...
hi kak nor,
ReplyDeletegood day to you. love to check out ur blog coz its very interesting. i wish to know more on how to make the jelly with layers to stick becoz mine always comes out apart after its set. i have tried to use fork to make stratch but its not working. pls advice. tq
wah manyak shantekkkk....rasa apa yer kak nor? lemak2 ker? hehehe
ReplyDeleteassalamualaikum..
ReplyDeletenaz >> betul tu naz.. mmg cun :)
mizwa >> agar2 mayat??? waaaa... tak pernah dengar dan tau pulak ada agar2 mayat hehe
kalau arwah mak tiri k.nor selalu la buat versi yg telur aje tu.. tp dia panggil agar2 telur
izah >> ehh akak ke cantik? wahhwahh mekasih atas pujian tu ya.. haha
nadz >> hehe semuaaaaaaaa cantik :)
k.nim >> yer betul!! pandai k.nim :)
ReplyDeletemas >> tq.. tq.. tq... dah abis la mas.. hehe sowi :)
tun >> alhamdulillah.. tu la bila dah jatuh cinta dgn SM ni tun :)
soo hae da >> org dulu2 mmg biasanya buat agar2 telur gini kan..
eliyaezlinalias >> practices make perfect :)
ana >> alhamdulillah.. sedap :)
ReplyDeleteCB >> owhh nak kena translate lak ke? hehe
akak dah paste kat wall dina di fb ya.. :)
ratna >> tq my dear ratna.. haha. dah terkero td tu masa taip .. dah edit ya.. thanks :)
k.erna >> w'salam.. mekasih kak :)
try la buat :)
am >> amboii cik am kita ni.. sekali puji melangit betul tu.. biasa2 jer la am.. hehe
ReplyDeletejunie >> haha.. sesekali.. tak salah kan.. tu kes 'rajin' nak translate la .. main kopipes jer :)
pia >> masih ada 1 hari lg la pia.. smlm ada rumah terbuka tak leh nak puasa la.. so kena KIV isnin ni kut.. insyaallah..
yat >> wahh macehhhhhh :)
mokwo !!wahhhhhhhhhh berapa banyak drop ni mokwo! hehe
ReplyDeletetun >> ehehee.. tu la tun.. mmg lawak betul mokwo tu :)
along >> tak la rasa sangat telur tu, sbb dah letak daun pandan.. along boleh lebihkan daun pandan kalau takut bau telur kuat.. lg pun letak telur tak sampai 1 biji pun tu..
ann >> tq ann.. & tq for the nice recipe too :)
sheila >> slmt menerai ya.. hehe
ReplyDeletewani >> k.nor pun guna agar2 yg 10gm.. wani boleh kurangkan sukatan air tu ya.. boleh kurangkan 100ml.. try la ..
diana >> w'salam.. ala diana.. apa kurangnya kalau hasil kerja diana.. semua pun cantik2 gak. k.nor pun suka gak tau :)
ttm >> try la puding ni lak ya.. :)
yatie >> alaa ni sorang lagi.. semua terro2 belaka.. hasil tangan yatie pun k.nor kagum gak :)
ReplyDeleteanon >> no name ek.. :)
first, make sure the 1st top layer is hardens (no need to wait until all the layer is harden.. just the top). by using a fork, scratch all the surface or u can prick too.. then pour the 2nd mixture slowly onto a spatula or spoon (make sure the spatula is placed at the edge of the mould/pan.. then let the puding/agar2 cool than put it in the fridge to set. thats all...
nurul >> part putih tu mmg la rasa lemak sbb guna susu kan.. yg bawah tu sedap sbb letak telur.. try la. baru tau camna rasa nya tu :)
sis, tak paham sgt lah step2 nak buat puding nih.. mcm fenin gitu hehe
ReplyDelete