f Secubit Garam: Chicken Varuval

Wednesday, February 24, 2010

Chicken Varuval

Seperti yg dijanjikan dgn Ika nak buat Chicken Varuval ni bila balik dr kenduri kawin kat Puchong tu... dah buat pun ni.. Mudah.. simple dan sedap! Tq Love.. Love ni mmg terror bab buat masakan ayam. Love, K.Nor nak C&P bulat2 resipi ayam ni dr rumah Love ya.. tq so much!

Ingredients :~
  • 1 whole chicken ~ cleaned and cut into smaller pieces
  • 3 tbsp garlic-ginger paste
  • 2 tbsp chilli powder ( may also add some curry powder)
  • 1/2 tsp turmeric powder
  • 8 dried chillies ~ cut into pieces
  • 2 onions ~ sliced/cut into rings
  • 2 sprigs curry leaves
  • 2 lemongrass ~ crushed
  • 1 pc cinnamon stick
  • 2 pcs star anise
  • 2 pcs cardamoms
  • 1/2 tsp fennel seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp grounded blackpepper
  • salt to taste
  • oil for frying

Cooking Method :~

  1. Marinate chicken pieces with garlic-ginger paste, chilli powder, turmeric powder and salt for 20 mins.
  2. Heat oil in wok, fry marinated chicken till cooked and set aside.
  3. Reduce the remaining oil. Sauté cinnamon stick, star anises, cardamoms, fennel and cumin seeds till fragrant.
  4. Add the sliced onions, dried chillies, lemongrass and curry leaves. Stir till they turn light brown.
  5. Add the fried chicken, blackpepper and lil salt. Mix together. Dish out.