Resipi ambil kat dapur Gert, mmg wangi dan sedap terutamanya bila dimakan dgn nasi panas2... Jom layan resipi dr Gert ni.. Gert, Nor share resipi tu kat sini ya.. TQ :)
Pendek jer karangan hari ni kan.. sori la.. kebuntuan idea nak mengarang hehe
Recipe source: My Kitchen Snippets
source : K.Nor
2 chicken breast - sliced
1/2 egg white
1 tbsp soy sauce
½ tsp salt
a few dash of pepper
1 tsp cooking wine - optional ~ k.nor skip
3 tbsp cornstarch
For the sauce:
2 cloves garlic- finely chopped
1 small onion – cut into chunks
10 curry leaves
2 tbsp dried shrimps – soak and finely chopped
4 birds eye chilies, roughly chopped
1 tbsp curry powder
1 1/2 tbsp oyster sauce
1 tbsp light soy sauce
1/2 tsp dark soy sauce
3 tbsp water
1 tbsp sugar
salt to taste
1. Marinate the meat with egg white, soy sauce, salt, pepper and cooking wine. Set it aside for at least an hour. Heat up some vegetable oil for drying. Stir in the cornstarch to the chicken. Mix well.
2. Fry the chicken until golden brown. Remove and drain the oil on paper towels. Remove most of the oil from the frying pan and leave about 2 tbsp spoons for cooking the sauce.
3. Heat up the oil and stir-fry the garlic and onion until fragrant and lightly brown. Stir in the dried shrimps, chilies and curry leaves and continue to stir-fry until fragrant.
4. Add in the rest of the seasonings and water. Simmer for a few seconds and toss in the chicken. Mix until well combined.
5. Serve with warm rice.