ASSALAMUALAIKUM..
Ni satu lg resipi yg dah merata org duk buat. Memang geram jer tengok sana sinun duk tayang cupcake yg menggoda jiwa raga nih tp sbb masa tu kat rumah ni cuma ada 3 ahli jer, mood nak membaking tu agak merudum. Memang tak syok sungguh kalau nak baking apa2 tp anak2 tak ada. Dan satu lg penyebab tak buat2 sbb tak jumpa cupcake liners yg cun yg berkenan di hati hehe.. Padahal bukan tak boleh buat dgn menggunakan ramekin. Tersadai ramekin dlm gobok, tak ada yg nak guna hehe.. Nanti lah, lain kali buat guna ramekin lak.. sbb aritu buat tak puas makan! silap gi buat 1 adunan jer huhu...
Resipi HCC ni K.Nor amik kat dapur Sonia. Memang dah lama berkenan dgn HCC ni, sejak Sonia tayang mula2 dulu.. Kebetulan baru2 ni Luqman dan Aisyah balik cuti hujung minggu (3 minggu yg lepas), terus jer K.Nor godek HCC.. yer... dah lama jd baja nih, dah 3 minggu K.Nor buat nih.. hehe.. Tak kecukupan anak2 makan HCC ni.. Lain kali kena buat double adunan tu.. baru puas ngap hehe..
*makes 9 cupcakes
Chiffon cake
3 egg yolks
source : Sonia@NasiLemakLover
source : K.Nor
Chiffon cake
3 egg yolks
20g sugar
35g corn oil
60g milk
70g cake flour
3 egg whites
25g sugar
Filling
60g dairy whipping cream
10g sugar
1tsp instant custard powder
Icing sugar, for dusting
Method
1. Pre-heat oven to 170C.
2. Arrange paper liners on baking tray.
3. Hand whisk egg yolk and sugar till pale in colour.
4. Add in corn oil and milk, mix well.
5. Sift in cake flour, stir to combine.
6. Beat egg white until foamy, gradually add sugar, and continue beat till soft peak form.
7. Take 1/3 of egg white and use a hand whisk to mix into egg yolk batter.
8. Fold in the balance egg white with a spatula till well combine.
9. Scoop batter into pre-arranged paper liners to about ¾ full.
10. Bake for 20-25 mins at middle rack.
11. Beat whipping cream with sugar till firm and stiff (over a bowl of iced water).
12. Add in custard powder, mix well.
13. Pipe custard cream into cupcake and dust with icing sugar. Refrigerated before consume.
35g corn oil
60g milk
70g cake flour
3 egg whites
25g sugar
Filling
60g dairy whipping cream
10g sugar
1tsp instant custard powder
Icing sugar, for dusting
Method
1. Pre-heat oven to 170C.
2. Arrange paper liners on baking tray.
3. Hand whisk egg yolk and sugar till pale in colour.
4. Add in corn oil and milk, mix well.
5. Sift in cake flour, stir to combine.
6. Beat egg white until foamy, gradually add sugar, and continue beat till soft peak form.
7. Take 1/3 of egg white and use a hand whisk to mix into egg yolk batter.
8. Fold in the balance egg white with a spatula till well combine.
9. Scoop batter into pre-arranged paper liners to about ¾ full.
10. Bake for 20-25 mins at middle rack.
11. Beat whipping cream with sugar till firm and stiff (over a bowl of iced water).
12. Add in custard powder, mix well.
13. Pipe custard cream into cupcake and dust with icing sugar. Refrigerated before consume.
* k.nor tabur dgn coloured sugar
sy pun dah lama simpan resepi ni...
ReplyDeleteyelah kak nor.. bertambah CUN chiffon kek tu bila dok dlm paper cup yg comey........ bertambah berseri...
dasat kan, nak yg cun jer, tak ada yg cun tak buat2 hehe
Deletesalam Kak Nor, akak pun baru je buat hari ni hokaido ni tapi belum sempat buat entry anak2 carikan resepi mmg sedap kan lembut dan gebus gitu, cantiklah hokaido tu
ReplyDeletew'salam k.noor.. yep.. mmg sedap, lembut dan nyaman masuk anak tekak :)
Deletenampak gebus..yummy yummy
ReplyDeletemmg yummy naz... dah buat belum?
DeleteNampak cam lazat
ReplyDeleteFesyen janggut Yang Sangat Cool
alhamdulillah..
Deletesalam,,saya silent reader akk..nk tnya akk, blh x guna minyak masak biasa...satu lg adunan kuning telur setelah siap dimix kena cmpur ngan adunan putih telur ek?apa yg 1/3 tu dr egg white tu?
ReplyDeletew'salam.. boleh jer kalau nak guna minyak masak biasa .. maksud campur 1/3 adunan putih telur ke adunan kuning telur tu, ambil 1/3 bahagian dr adunan putih telur yg dah dipukul hingga kembang tadi dan mix dlm adunan kuning telur
DeleteNor, 9 cupcakes memang tak cukup! PH sorang sekali ngap empat lima ketul. HCC ni very light kan, banyak udara, so tak rasa kenyang sangat.
ReplyDeletemmg tak cukup!! hehe,, amboiii dia sorang aja dh separuh ya.. hehe
Deletesy dh lama dok peram resepi ni tp mode nk membaking x gak mari..mari...
ReplyDeletetp HCC akk tu goda tekak sy la heheee
sebenarnya hasil HCC k.nor ni kurang cun sket.. agak padat.. :)
Deletesalam kak nor. malesnya nak asingkan telur putih & kunin...hahahha
ReplyDeleteuishhh yg tu pun males? tak tau nak kata la kalau gitu hajar hehe
Deletesalam nor salam tahun baru.. ilah cuba masuk komen guna mozila..guna croome tka pernah boleh ...eemmm huhuhuu.. jgn kecil hati dah lama tak dtg komen baru jumpa jalan hari nie hukhuk...salam cyg norcantik kek tu teringin nak buat hajat lom smapai lagi ..nak rasa nor punya jer laa lagi senang hhehe
ReplyDeletew'salam..
Deletealaa ilah, nor tak kecil ati pun.. nor sendiri pun jarang ngomen kat blog teman2 lain.. masuk , baca, keluar.. hehe
akk,saya silent reader akk..nk mtk izin yer nk buat cupcake ni..tq
ReplyDeleteintan, tak perlu la mintak izin, semua resipi dlm ni mmg utk dikongsi bersama :)
DeleteSaya mohon untuk share
ReplyDeletesilakan mel..
DeleteSalam kak nor,kalau guna plain flour blh tak..?
ReplyDeletew'salam.. boleh aje, tp sebaiknya ayak 2 kali ..
DeleteAssalam kak nor..instant custard tu mcm tpg birds custard or tpg custard yg jual kt kedai bakeri ke?
ReplyDeletew'salam jiha, k.nor guna tepung kastard biasa jer yg kat kedai bakeri tu :)
Delete