f Secubit Garam: STRAWBERRY HOKKAIDO CHIFFON CUPCAKES

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Wednesday, May 8, 2013

STRAWBERRY HOKKAIDO CHIFFON CUPCAKES

ASSALAMUALAIKUM...

STRAWBERRY HOKKAIDO CHIFFON CUPCAKES ni sebenarnya hasil dr gabungan 2 resipi. Utk cupcakenya K.Nor guna resipi kat dapur Rima @ Bisous A Toi manakala utk fillingnya K.Nor guna resipi dari dapur Sonia @ Nasi Lemak Lover. Saja nak gabungkan dua resipi dari dapur 2 blogger hebat nih..


Bila guna resipi dari dapur Rima tu, K.Nor perlu doublekan adunan filling sbb cupcake yg dihasilkan sekali ganda jumlahnya dr resipi Sonia. Alhamdulillah.. mmg sedap, mmg mantop! Cik abe K.Nor yg mmg bukan antu kek, siap cakap sedap! 3 ketul sekali dia hadap tau.. hehehe


Tq to both ladies, Sonia & Rima.. Memang mabeles betul STRAWBERRY HOKKAIDO CHIFFON CUPCAKE yg dihasilkan, hasil gabungan 2 resipi tersebut. Dipersilakan mencuba ya... (sila klik link di atas utk dptkan resipi asal bg cupcake atau filling)

STRAWBERRY HOKKAIDO CHIFFON CUPCAKES 
source : K.Nor@SecubitGaram

Hokkaido Chiffon Cupcakes (22 cuppies)

Ingredients:
(A)
4 Yolks
70g Sugar

(B)
2g Salt
drops of Vanilla Essence

(C)
80ml Milk
60ml Corn oil

(D)
135g Flour (i used Cake Flour)
4g Baking powder

(E)
6 Whites
50g Sugar

Method:
Preheat oven 180°C
Arrange paper cups on baking tray
Hand whisk (A) till pale in colour.
Add (B)
Follow by (C). Whisk till combined
Sieve in (D). Stir till well-mixed.
Whisk whites till foamy, add sugar. Whisk till medium peak.
Take 1/3 whites fold in with yolk mixture.
follow by folding in the rest of white
scope batter into pre-arranged paper cups about three-quarter filled
baking time est. 20-25mins. - i used 170C and bake it for 18mins)

Strawberry Cream
source : Sonia@NasiLemakLover

Ingredients~ k.nor doublekan adunan
60g dairy whipping cream
15g sugar
45g fresh strawberry puree
1/2 sudu kecil strawberry
Icing sugar, for dusting

Method:
Beat whipping cream with sugar till firm and stiff (over a bowl of iced water).
Add in strawberry puree, mix well.
Pipe strawberry cream into cupcake and dust with icing sugar.
Refrigerated before consume.


12 comments:

  1. sedapnnyer kak nor .. baru tau leh pelbagaikan perasanyer ... baru pas buat aritu..

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    Replies
    1. mmg sedap mayang.. try la buat :)

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  2. dah lama teringin nak buat n makan...tp entah bila nak sampai seru

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  3. Salam Kak Noor..
    yang biasa punya pun umi belum pernah cuba..inikan yang strawberry...bila la nak rajin macam kak noor ni...

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    Replies
    1. w'salam umi, cuba umi buat yg ni, lg sedap dr yg biasa :)

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  4. Comey nye cupcake tu! PH pun nak buat Hokkaido Chiffon tapi kebelakangan ni rase-rase malas pulak....

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    Replies
    1. haippp.. apa malas2 nih.. hehe..

      psst!! dah abis diet ek? heheee

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  5. tak pernah buat..nak try jugaklah..

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  6. Thanks Nor for your mentioned, glad that you enjoy so much of this combo!

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    Replies
    1. thanks to u too sonia for sharing the recipe.. love it so much! :)

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