f Secubit Garam: CHOCOLATE BANANA MUFFINS

Saturday, November 12, 2011

CHOCOLATE BANANA MUFFINS

ASSALAMUALAIKUM....

Mekasih diucapkan pada semua yg dah wish pada Along dan serta K.Nor semalam. Tak terucap dgn kata2 bila lihat ramai yg memberi komen baik di fb maupun di entri smlm. Bertambah lagi terharu bila baca tu. K.Nor faham hati sorang ibu mmg mudah tersentuh kan.. Semoga anak2 kita semua akan menempa kejayaan yg cemerlang di dunia dan di akhirat hendaknya... amin...


Ok lah.. meh layan cuci mata dgn mapin mudah dan sedap ni. Resipi amik kat rumah Rima. Takyah la perkenalkan lagi sapa Rima tu kan. Tak ada org boleh challange hasil tangan dia kalau bab kek lapis. Memang melopong la tengok betapa halusnya lapisan kek tu.. Bukan kek lapis jer, semua sentuhan dia hebat2 kejadiannya. Rima, bukan bodek ya.. tp kenyataan.. dan jugak bukan dengki atau busuk hati tapi sangat kagum! hehe..

CHOCOLATE BANANA MUFFINS
source : Rima
source : K.Nor

Ingredients:
1 3/4 cups (230 grams) all-purpose flour
1/4 cup (30 grams) cocoa powder - i used cocoa berry
1 cup (200 grams) granulated sugar ~ k.nor letak 3/4 cawan jer
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 large eggs, beaten lightly
1/2 cup (113 grams) butter - melted and cooled
3-4 ripe bananas (about 400-450 grams), mash with a fork
1 tsp pure vanilla extract - I use vanilla essence

Garnish (optional):
Chocolate chips ~ k.nor tambah hirisan badam

Method:
1. Preheat the oven to 200'C (I used 180C) Prepare muffin paper cup (bluder cup) or a baking sheet covered with paper muffin cups for cupcakes to a smaller size. Set aside.
2. In a large bowl, sift flour, cocoa powder, baking powder, baking soda and salt. Add sugar. Mix well. Set aside.
3. In another bowl, combine bananas, eggs, melted butter and vanilla. Stir well. Pour wet ingredients into the flour mixture and stir gently with rubber spatula. Stir just enough to mix it.
4. Pour batter into paper cups. Sprinkle chocolate chips on it. Bake in preheated oven for 30 minutes or until cooked. Do the prick tests with a clean toothpick or stick. Remove from oven. Serve warm.